Hi guys,
We been making homemake pizza's every week for almost a year to practice for the building of our backyard pizza oven. Now it's built we still have a recurring problem of a soft pizza dough. They taste great, but the move from the bench to a paddle is very difficult with the dough often stretching or falling in a heap. We get around it in a kitchen but now we try in the backyard things are far more difficult. How do we get the dough to be a it more resilient and far less sticky. We tried lots of flour on the benches, baking paper, but the bases are stiff far to soft to slide. do we need to knead more? let it dry out a bit more? we are not sure. We watch your video on base making and apart from making balls we almost every thing else.
any ideas??
