Hi all,
I have been making home made pizzas for years using lebanese bread as a base. After watching Master chef I decided to try and make my own base.
I discovered this site from the box of flour I used. It's awesome. Makes me want to make pizza every night.
Have had 3 goes so far and getting better each time. Am having a problem making them round though. They have turned out more oblong like with rough edges and quite small.
Any help would be appreciated.
Cheers,
Daz